Breana Janke is a Registered Dietitian who has been working for UCSD EDC since 2012. Breana earned her Bachelor of Science Degree in Foods and Nutrition from San Diego State University. Shortly after completing her undergraduate work, Breana was accepted into a dietetic internship program where she completed one year of supervised practice experience and subsequently earned her credential as a Registered Dietitian. Throughout her time at UCSD EDC, she has received experience working in all different areas of the clinic including the adult and adolescent programs, the intensive family treatment program, transitional aged youth, clinical nutrition management, and food service management. Breana has extensive experience providing nutrition treatment for all types of eating disorder diagnoses and truly values being able to provide individualized care to her patients. In April 2021, Breana received the opportunity to take a new role at the EDC and officially accepted the position as Director of Nutrition Services. Breana is very excited for this opportunity and the contributions she can make to the nutrition department, patient care experience, and EDC as a whole. In her free time Breana enjoys spending time outdoors enjoying nature, traveling to new places with her husband, and exploring new restaurants in the city.