Alani started working at the EDC in 2025.  

Deverey started working at the EDC since 2019. Devery began cooking with the EDC as an experimental venture but found their calling in the kitchen. Valuing teamwork and a positive work environment above all, Devery values taking time to ensure a smooth, enjoyable, and efficient operation. 

Myra started working at the EDC in 2023 and is our dedicated lead cook. Myra’s passion for the kitchen started early, leading to develop popular menu items at her family restaurant before furthering her education at culinary school. Myra is growing her leadership and culinary expertise at EDC, which she values in her professional career development.

Ivan started working at the EDC in 2025. He has formed a self-driven career path within the culinary world as he began as a dishwasher and progressed through the ranks to become a Head Chef/Supervisor at a well-known restaurant. Ivan demonstrates an exceptional commitment and a comprehensive understanding of all facets of kitchen operations. He values the friendships with his coworkers and making the workplace a positive place.

Aam started working at the EDC in 2022. Her cooking experience ranges from our medical behavioral unit to the EDC. Aam enjoys working with the team and how cooking brings people together.  

I am originally from Birmingham AL. I've lived in San Diego since 1991. I've been married for 29 years. I've been working in food service for 36 years with 34 of those years in the federal sector. Outside of work, I enjoy spending time with my wife, grandkids and friends. I love to barbecue, bowl and watch action and horror movies. I've been employed with UCSD since 2022. I was hired as a food service manager working at the campus restaurants until I moved over to UC Health in 2024.